Chris & Dawn's whole red snapper | Jamie Oliver fish recipes
A whole roasted red snapper recipe from Jamie Oliver, as seen on Friday Night Feast. Inspired by the Caribbean, serve with breadfruit fritters and plantain.
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Cooking tools:
- Oven
- Roasting pan
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Spatula
- Tongs
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Plastic wrap
- Paper towel
- Serving platter
- Plate
- Fork
- Colander
- Baking sheet
- Peeler
- Kitchen timer
- Airtight container
Ingredients
- ½–1 Scotch bonnet chilli
- ¼ of a green pepper
- 3 cloves of garlic
- 2 spring onions
- 1 bunch each of fresh basil and coriander (30g)
- optional: 1 handful of celery leaves
- 20g coconut oil
- 1 x 1kg red snapper, scaled, cleaned, gutted, from sustainable sources
- 1 plantain
- olive oil
- ½ a ripe avocado
- SALSA
- 3 x ⅓ each of red, yellow and green peppers
- 2 ripe plum tomatoes
- ½ a red onion
- ½ a cucumber
- 4 tablespoons white wine vinegar
- 1 tablespoon West Indian hot pepper sauce
- BREADFRUIT BEIGNETS
- ½ a breadfruit (400g)
- 10g unsalted butter
- 75g panko breadcrumbs
- 750ml vegetable oil, for frying
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