Drunken Grapes with Wine Poached Shrimp - Vin Bon Milton

Drunken Grapes with Wine Poached Shrimp - Vin Bon Milton

www.vinbonmilton.ca

A sophisticated dish combining sweet wine-soaked grapes and tender shrimp in a flavorful wine reduction. Perfect for elegant appetizers or light entrées!

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Ingredients

  • 1 bunch seedless grapes
  • 1 bottle Chardonnay (or another light white wine)
  • 1 dozen large (21count,etc) Fresh frozen Tiger Shrimp in the shells
  • 1 cup water
  • 1 tbsp Herbs De Provence (or mixture of dried basil, thyme, lavender, savory, fennel, etc)
  • **Optional - Fresh parsley, fennel fronds or dill chopped fine

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