Polenta Bites | Bacofoil to Your Door
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Cooking tools:
- Air fryer
- Loaf pan
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 400ml Vegetable Stock
- 150g Quick cook Polenta
- 1/2 tsp Dried Thyme
- 40g Parmesan cheese, finely grated
- Salt
- Pepper
- Olive Oil
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