Doner kebab with pork neck from the Big Green Egg

Name: Doner kebab with pork neck from the Big Green Egg
Ingredients: 1 pork neck, approx. 2 kg; 5 g cloves; 10 g black peppercorns; 10 g coriander seeds; 10 g mustard seeds; 5 g cumin seeds; 10 g ground ginger; 10 g garlic powder; 10 g Hungarian paprika; 5 g smoked paprika (hot); 5 g ground turmeric; 5 g ground speculoos spices; 10 g fine sea salt; 1 cucumber; 1 onion; 1 clove of fresh garlic; 2 tbsp Greek yoghurt; 1 tsp sambal badjak; ¼ head of iceberg lettuce; 4 chives; 8 pita pockets

www.biggreenegg.eu

Going out for a doner kebab? Don’t bother! From now on you can grill delicious shawarma meat yourself in your Big Green Egg thanks to this mouthwatering recipe.

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Ingredients

1 pork neck, approx. 2 kg
5 g cloves
10 g black peppercorns
10 g coriander seeds
10 g mustard seeds
5 g cumin seeds
10 g ground ginger
10 g garlic powder
10 g Hungarian paprika
5 g smoked paprika (hot)
5 g ground turmeric
5 g ground speculoos spices
10 g fine sea salt
1 cucumber
1 onion
1 clove of fresh garlic
2 tbsp Greek yoghurt
1 tsp sambal badjak
¼ head of iceberg lettuce
4 chives
8 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/chicken-pita-burger">pita pockets</a>