Fennel and potato gratin Archive
This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 50g/1¾oz butter, plus extra for greasing
- 3 large bulbs fennel
- 3 onions
- 600g/1lb 6oz large potatoes, peeled
- 2 garlic cloves, crushed
- 50g/1¾oz parmesan cheese, grated (or vegetarian equivalent)
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