Paneer Makkanwala Recipe
Learn how to make Paneer Makkanwala at home. Get cooking with our easy Paneer Makkanwala recipe and enjoy a delicious Paneer Makkanwala with family &
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Cooking tools:
- Blender
- Stove
- Deep fryer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
- Paper towel
Ingredients
- Paneer – as required
- Butter – 2 1/2 tbsp
- Oil – to deep fry paneer pieces.
- Onions – 2
- Ginger – 1 ” piece
- Garlic – 6 flakes
- Red chillies – 3
- Tomatoes – 5 medium sized
- Coriander leaves – 1/2 bunch
- Curry leaves – few
- Grated coconut – 1 1/2 tbsp
- Poppy seeds – 2 tbsp
- Cinnamon – 1 ” piece
- Cloves – 4
- Cardamoms – 2
- Chilli powder – 1 tsp
- Dhainia powder 0 2 tbsp
- Salt – required amount
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