Paneer Makhanwala Restaurant Style
This restaurant-style paneer makhanwala has a rich, creamy & buttery texture. It is spicy, tangy & a little sweet. Watch the recipe video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- Oil - 2-3 tbsp
- Onion - 1 pc (chopped) (medium)
- Tomato - 3 pcs (medium) (chopped)
- Cashew Paste - 18-20 pcs (grind)
- Water - as required
- Butter - 2 tbsp
- Bay Leaf - 1 pc
- Cumin seeds - 1 tsp
- Ginger-Garlic Paste - 1/2 tsp
- Green Chili Paste - 1/2 tsp
- Capsicum - 1 pc (small) (chopped)
- Onion-Paste-Cashew Paste - 1 cup
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala - 1/4 tsp
- Salt - 1 tsp
- Kasuri Methi - 1 tsp
- Paneer - 250 gms (cubes)
- Water - as needed
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