Chicken Taquitos with Avocado Cream Sauce – Fustini's Oils & Vinegars

Ingredients

• 3 cups shredded cooked chicken
• 1- 8oz block of cream cheese
• 1 chipotle in adobo sauce, chopped
• 1 tablespoon Fustini's Chipotle olive oil
• 2 teaspoons cumin
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• 1 teaspoon chili powder
• Kosher salt
• black pepper
• 12 small corn tortillas
• 1 ½ cup shredded cheddar
• 1 ½ cup shredded pepper jack
• Pico de Gallo or salsa for serving
• crumbled queso fresco for serving
• 1 large avocado, pitted
• ½ cup sour cream
• ¼ cup packed cilantro leaves
• 1 clove of garlic
• 1 tablespoon Fustini's Persian Lime olive oil