Baked Chicken Taquitos with Avocado Sauce — Featherstone Nutrition

Ingredients

• 3 cups cooked shredded chicken
• 1/2 cup Greek yogurt
• 2 Tbsp mayonnaise
• 3 Tbsp adobo sauce
• 1/2 jalapeno diced
• 2 Tbsp fresh cilantro chopped
• 1 Tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp cumin
• 4 oz white cheddar cheese shredded
• 12 corn tortillas
• Avocado Sauce
• 1 ride avocado
• 1/2 jalapeno
• 1/2 cup cilantro
• 2 Tbsp Greek yogurt
• 2 Tbsp water
• 1 clove garlic