Crème Brûlée | Yiannis Lucacos
Heat the milk, cream, vanilla and half the sugar in a pot to reach boiling point. Allow cream to cool and mix the egg yolks with the remaining sugar in a b...
Ingredients
- 800 gr. cream
- 200 gr. milk
- 170 gr. sugar
- 190 gr. egg yolks
- 1 vanilla pod
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