Chocolate crème brulee | Yiannis Lucacos
Combine the milk, cream, half the sugar, vanilla and the salt in a saucepan and bring to a simmer over medium heat, stirring gently with a wooden spoon. Re...
Ingredients
- 800 gr. heavy cream
- 200 gr. milk
- 170 gr. sugar
- A pinch of salt
- 1 vanilla pod
- 190 gr. egg yolks
- 170 gr. 70% dark chocolate, cut into small pieces
- sugar for the caramel
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