Steak Satay Noodles
Make your own satay sauce with crunchy peanut butter and coconut milk, then toss it together with strips of seared sirloin steak. Don't forget the sriracha!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Slotted spoon
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 200g long-stemmed broccoli cut into 4cm pieces
- 3 nests (190g) medium egg noodles
- 2 sirloin steaks fat trimmed, oiled and well seasoned
- 6 spring onions chopped, plus extra to serve
- a thumb-sized piece ginger grated
- 3 tbsp crunchy peanut butter
- 200ml coconut milk
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1-2 tbsp sriracha or other Asian chilli sauce depending on how hot you like it
- 1 red chill finely chopped
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