Miso Mushroom Fettucine - Missouri Soybeans
This umami packed pasta is perfect for family dinner or date night! Pair with a glass of Chambourcin and you have a match made in heaven!
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Glass
Ingredients
- 1 pound portobello mushrooms
- 2 tablespoons white miso
- 3 garlic cloves
- ½ onion
- ½ cup Hermannhof Chambourcin
- ½ cup cold butter, cut into tablespoons
- Salt to taste
- Fettucine or Edamame Fettucine
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