Wild Mushroom Fettucine | Canadian Goodness
If you can't find porcini, oyster or portabello mushrooms, use all white mushrooms.
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Ingredients
- 1 1/3 oz (10 g) dried porcini mushrooms
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 1 lb (450 g) mushrooms sliced
- 8 oz (250 g) chopped wild mushrooms (oyster
- portabello
- chanterelles)
- 8 oz (250 g) fettucine or linguine
- 1 cup (250 mL) 35 % cream
- 1/3 cup (80 mL) chopped fresh parsley
- 2 garlic cloves minced
- Salt
- pepper
- Freshly grated Canadian Parmesan cheese
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