Merry Goat Round and Wild Mushroom Crostini
Every week at the Mountain Fresh Farmers Market in Oakland, we gaze longingly over at our neighbors from Backbone Farm, who grow some of the best shiitakes arou
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Skillet
- Wooden spoon
- Serving platter
- Measuring spoon
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- 1 crusty french baguette
- 3 tbsp extra virgin olive oil, more for brushing
- 2 shallots, sliced thinly
- 12 ounces oyster mushrooms, chanterelles, or other wild mushroom, trimmed and coarsely chopped
- 1 Merry Goat Round, cut into 1/4 inch slices, at room temperature
- 1 bunch fresh chives, chopped for garnish
- coarse sea salt and ground black pepper to taste
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