Stuffed zucchini with risotto - Op Mijn Talloor

Stuffed zucchini with risotto - Op Mijn Talloor

picky.recipes

You must try these cute courgettes filled with creamy risotto. 🤘 Of course you can also prepare it with long courgettes but admit it… these cute little balls re

View full recipe on picky.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at picky.recipes.

Share this recipe:

Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Paring knife
  • Spoon
  • Saucepan
  • Pot
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Oven
  • Stove
  • Mixing bowl
  • Aluminum foil
  • Kitchen towel

Ingredients

  • 8 Round zucchini
  • Olive oil
  • Pepper
  • Salt
  • 1 White Onion
  • 2 cloves Garlic
  • 800 g diced tomatoes
  • 400 g Risotto rice
  • 400 ml Vegetable stock
  • 100 g Mozzarella
  • rosemary
  • Basil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This