Deep Fried Leeks
Deep Fried Leeks: Clean baby leeks, coat in flour, egg, and breadcrumbs, then fry till golden brown. Perfect snack or appetizer!
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Cooking tools:
- Deep fryer
- Stockpot
- Slotted spoon
- Colander
- Paper towel
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Instant-read thermometer
- Tongs
- Pot
- Spider strainer
- Cooling rack
- Kitchen towel
Ingredients
- Baby leeks (cleaned thoroughly)
- 6 cups vegetable oil (for deep frying)
- 1 cup flour, seasoned
- 4 eggs, beaten
- 2 cups breadcrumbs, seasoned
- Salt & pepper (to taste)
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