Banana Pear Upside Down Cake Recipe
This banana pear upside down cake is the perfect example that with just 8 ingredients you can make a fluffy and super delicious cake!
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Cooking tools:
- Oven
- Loaf pan
- Stove
- Blender
- Hand mixer
- Mixing bowl
- Chef's knife
- Serving platter
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Spatula
Ingredients
- 2 bananas
- 2 pears
- 1 teaspoon cinnamon powder
- 4 medium eggs
- 100 grams (1/2 cup) granulated sugar
- 150 grams (2/3 cup) granulated sugar to caramelize
- 125 grams (about 1 cup) all-purpose flour
- 1 teaspoon baking powder
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