Cherry Clafoutis | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon unsalted butter, at room temperature
• 2 tablespoons plus 1/3 cup granulated sugar
• 2 cups (12 ounces) frozen sweet cherries, such as Woodstock
• 2 tablespoons Grand Marnier liqueur
• 1 1/2 cups heavy cream
• 3 extra-large eggs
• 6 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon kosher salt
• Confectioners’ sugar for sprinkling
• Melted vanilla bean ice cream, for serving