Nugget Markets Lamb Loin Chops with Carrots & Gremolata Recipe
Nugget Markets Lamb Loin Chops with Carrots & Gremolata
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Tongs
- Peeler
- Serving platter
- Plate
- Spoon
Ingredients
- 6 lamb loin chops (5–6 ounces each), 1½–2 inches thick
- Kosher salt, to taste
- Cracked black pepper, to taste
- 1 head garlic, chopped and divided
- 2 sprigs rosemary, chopped
- Zest of 4 lemons, chopped and divided
- ½ bunch Italian parsley, chopped fine
- 6 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 6 small carrots, peeled and halved lengthwise
- 2 sprigs thyme, picked
- 8 ounces beef stock
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