Before Empanadas There Were ‘Komm Morgen Wieders’
4 × 1 large yellow onion 1/2 stick butter, divided and melted 3 lbs. cubed, seasoned and cooked stew meat (don’t overcook!) Soup stock, as needed 2 cups
Keywords
- Sid Hoeltzell
- Chef Sid
- Oktoberfest
- South Florida
- German
- “komm morgen wieders.”
- Popeil Chop-O-Matic
- foodie
- Germany
- Latvian-American
- Sid Hoeltzell Miami
- Miami-Dade
- Food
- “gesprochen”
- Miami
- Latvian
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Cooking tools:
- Meat grinder
- Stand-alone meat grinder
- Stand mixer
- Skillet
- Saute pan
- Mixing bowl
- Whisk
- Paper towel
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Spatula
- Kitchen scale
- Plate
- Baking sheet
- Airtight container
- Refrigerator
- Oven
- Kitchen towel
- Pot
- Measuring spoon
- Ladle
- Fork
- Baster
Ingredients
- 1 large yellow onion
- 1/2 stick butter, divided and melted
- 3 cubed, seasoned and cooked stew meat (don’t overcook!)
- Soup stock, as needed
- 2 all-purpose flour
- 4 eggs
- 1 whole milk
- 1 1/3 cups water
- 1/4 stick butter, melted
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