How to make Crab & cucumber savouries
Crab & cucumber savouries Ingredients 9 Steps 6 Serves 6 Cook Time 10-15 Min Ingredients 1 large cucumber, seeded if necessary and diced 50g/2oz low-fat spread 225g/8oz button mushrooms, sliced 2...
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 large cucumber, seeded if necessary and diced
- 50g/2oz low-fat spread
- 225g/8oz button mushrooms, sliced
- 2 teaspoons plain flour
- 150ml/5fl oz fish stock, made with 1⁄2 stock cube
- 1 tablespoon dry sherry
- 75ml/3fl oz low-fat single cream
- 175g/6oz canned cooked white crabmeat
- salt
- freshly ground black pepper
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