Crabcakes On Shredded Slaw With Creamy Horseradish Dressing | Recipe Finder

Ingredients

• 1/2 lb 227g / 8oz Lump crab meat - picked over
• 1/3 cup 48g / 1.7oz Fresh bread crumbs
• 2 tablespoons 30ml Thinly-sliced scallion
• 2 tablespoons 30ml Cornichon - minced
• 2 tablespoons 30ml Freshly-chopped parsley
• 1/2 Jalapeno - minced
• 1/4 teaspoon 1 1/3ml Paprika
• 1/4 teaspoon 1 1/3ml Cayenne
• 1 teaspoon 5ml Fresh lemon juice - or to taste
• 1 Worcestershire
• 1 Egg - beaten lightly
• 1/4 cup 15g / 1/2oz Yellow cornmeal
• 2 tablespoons 30ml Vegetable oil
• Salt - to taste
• Freshly-ground black pepper - to taste
• Shredded Slaw - seeNote
• 4 Lemon wedges - for garnish