Pepper, squash & harissa soup | SPAR

Ingredients

• 1 small butternut squash, peeled and cut into chunks
• 2 peppers, roughly chopped
• 2 red onions, roughly chopped
• 3 tbsp rapeseed oil
• 3 garlic cloves in their skins
• 1 tbsp ground coriander
• 2 tsp ground cumin
• 1.2l chicken or vegetable stock
• 2 tbsp harissa paste
• 50ml double cream