Asparagus and Smoked Salmon Benedicts
Smoked salmon and asparagus lighten up and put a springtime spin on classic eggs Benedict.
Keywords
- Main Courses
- Fish & Seafood
- Vegetables
- Breakfast & Brunch
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Skillet
- Mixing bowl
- Instant-read thermometer
- Blender
- Measuring cup
- Measuring spoon
- Slotted spoon
- Refrigerator
- Stove
Ingredients
- 8 ounces thin asparagus, trimmed and cut into 4-inch lengths
- 1 tablespoon unsalted butter, melted, plus 16 tablespoons unsalted butter
- Pinch plus 1⁄4 teaspoon table salt, divided, plus salt for cooking eggs
- 4 English muffins, split and toasted
- 8 ounces sliced smoked salmon
- 8 large eggs plus 3 large yolks, divided
- 2 tablespoons lemon juice
- Pinch cayenne pepper
- 2 tablespoons distilled white vinegar
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