Asian Veggie Wraps with Ginger-Cilantro Dipping Sauce Recipe

Name: Asian Veggie Wraps with Ginger-Cilantro Dipping Sauce Recipe
Ingredients: 1 garlic clove, minced; 2 tbsp brown sugar; 2 tbsp fresh ginger, grated; 4 tsp reduced sodium soy sauce (to reduce sodium in this recipe reduce the amount of soy sauce); 5 tsp rice wine vinegar; 2 tbsp tomato paste; 1/4 cup cilantro, chopped; 8 rice spring roll wrappers; 2 medium carrots, peeled and shredded; 1 cup napa cabbage, shredded; small handful of fresh mint, stems removed, chopped; 1 celery stalk, thinly sliced; 4 scallions, diagonally sliced; 1 tbsp soy sauce

excitedfood.com

Enjoy a delicious vegetarian meal with these Asian Veggie Wraps made with garlic, brown sugar, ginger, soy sauce, rice wine vinegar, tomato paste, cilantro, spring roll wrappers, carrots, napa...

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Ingredients

1 garlic clove, minced
2 tbsp brown sugar
2 tbsp fresh ginger, grated
4 tsp reduced sodium soy sauce (to reduce sodium in this recipe reduce the amount of soy sauce)
5 tsp rice wine vinegar
2 tbsp tomato paste
1/4 cup cilantro, chopped
8 rice spring roll wrappers
2 medium carrots, peeled and shredded
1 cup napa cabbage, shredded
small handful of fresh mint, stems removed, chopped
1 celery stalk, thinly sliced
4 scallions, diagonally sliced
1 tbsp soy sauce