Spiced Pork Loin Hash Recipe | Co+op
Fragrant and hearty, this pork loin hash is a great way to use leftover pork loin, but tasty enough to make any time at all. Substitute seitan for pork for a delicious vegetarian version.
Ingredients
- 3/4 pound cooked pork loin, cubed in 1 inch pieces
- 1 1/2 cups water
- 1 pound potatoes, diced
- 1 cup yellow onion (about 1/2 large onion), diced
- 1 clove garlic, minced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1 cup corn kernels, cooked
- Salt and pepper, to taste
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