Nordic focaccia with dried fruit and nuts – Trine Hanneman

Ingredients

• 50 g fresh yeast
• 1 tbsp honey
• 2 tbsp olive oil
• 8 g salt
• 650 g wholegrain spelt flour
• 300 g plain flour
• 100 g dates
• 100 g raisins
• 100 g dried apricots
• 100 g hazelnuts
• Flavourless oil
• 1 egg