Creamy Roasted Shallot Dressing by Penny's Primal
Enjoy the versatility of Penny's Primal Creamy Roasted Shallot Dressing over veggies, proteins, or salads—perfect for cauliflower steaks, rib eye steak, or a spring salad with grilled chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Mason jar
Ingredients
- 2 whole Shallot
- 3 cloves Garlic
- 1/4 cup Balsamic Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Coconut Cream
- 1 Tbsp Coarse-Dijon Mustard - Noble Made
- 3 whole Medjool Dates
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
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