Roasted Shallots - alive magazine
A great little side dish to pop into the oven the next time you’re roasting a chicken or baking a crisp. 2 cups (500 mL) whole shallots, peeled and cut in half…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups (500 mL) whole shallots, peeled and cut in half
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) balsamic vinegar
- 2 Tbsp (30 mL) fresh rosemary, coarsely chopped
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