Real California Ricotta Crostini with Roasted Summer Stone Fruit | Real California Milk

Ingredients

• Ricotta Mix:
• – 8 ounces – Real California Ricotta cheese
• – 1 each – small shallot, minced
• – 1 each – lemon, zest only
• – Kosher salt
• – Fresh cracked black pepper
• – 1 tsp - Lemon oil, optional
• Roasted Stone Fruit:
• – 1 pound - assorted stone fruits such as plums, peaches, nectarines, and cherries, remove pits and cut into wedges
• – ¼ cup – Extra virgin olive oil
• – Fresh thyme leaves
• Garnishes:
• – ½ Cup - Chopped Walnuts (optional)
• – 1 TB - Toasted Sesame Seeds (optional)
• – Drizzle of Extra Virgin Olive Oil
• – Thyme Leaves
• – Sea Salt
• Crostini:
• – 1 each - Whole Baguette, cut diagonally into ¼ - ½ inch slices
• – 1 whole - Garlic clove, peeled
• – 2 TBS - Extra Virgin Olive Oil