Meatball Beef Burgundy Recipe

Ingredients

• 1/2 cup Progresso™ panko crispy bread crumbs
• 1/4 cup whole or 2% milk
• 1 lb lean (at least 80%) ground beef
• 1/4 cup chopped green onions
• 2 tablespoons finely chopped garlic
• 1 1/4 teaspoons salt
• 1/2 teaspoon Worcestershire sauce
• 1 egg
• 4 tablespoons butter
• 1 lb cremini or baby bella mushrooms, rinsed and sliced
• 2 teaspoons chopped fresh thyme leaves
• 1 cup burgundy wine, such as Pinot Noir
• 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 tablespoon finely chopped Italian (flat-leaf) parsley