Grilled pike perch with a herb topping
Try Grilled pike perch with a herb topping by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Measuring cup
- Blender
- Fine-mesh sieve
- Grill tray
- Grill
- Fork
- Oven mitt
- Tongs
- Pastry brush
- Kitchen towel
- Plate
- Serving platter
- Spoon
- Kitchen scale
- Grater
- Citrus press
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen timer
- Spatula
- Aluminum foil
Ingredients
- 150 g macadamia nuts
- 50 g butter
- 4 skinless pike-perch fillets
- 2 bunches coriander
- 1 bunch peppermint
- 1 organic limes
- 1 garlic cloves
- 4 dl pineapple juice
- 1 tbsp olive oil
- 250 g basmati rice
- ¼ tsp chilli flakes
- 2 tsp salt
- a little pepper
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