STEWED SOUTHERN LEAFY GREENS - Chef Kai Chase
Savor hearty, stewed Southern leafy greens in Chef Kai Chase's recipe, combining collard, mustard, turnip, and kale for a rich, flavorful side perfect for Thanksgiving or any meal.
Ingredients
- 4 cups Chicken Stock
- 2 Bu. Collard Greens (stems removed, cleaned & coarsely chopped)
- 2 Bu. Kale (cleaned & coarsely chopped)
- 1 Bu. Mustard Greens (cleaned & coarsely chopped)
- 1 Bu. Turnip Greens (cleaned & coarsely chopped)
- 1 Small White Onion (thinly sliced)
- 1-2 Yellow peppers (Hot)
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. White Vinegar
- 2 Tbs. Olive Oil
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