STEWED SOUTHERN LEAFY GREENS
Savor hearty, stewed Southern leafy greens in Chef Kai Chase's recipe, combining collard, mustard, turnip, and kale for a rich, flavorful side perfect for Thanksgiving or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 cups Chicken Stock
- 2 Bu. Collard Greens (stems removed, cleaned & coarsely chopped)
- 2 Bu. Kale (cleaned & coarsely chopped)
- 1 Bu. Mustard Greens (cleaned & coarsely chopped)
- 1 Bu. Turnip Greens (cleaned & coarsely chopped)
- 1 Small White Onion (thinly sliced)
- 1-2 Yellow peppers (Hot)
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. White Vinegar
- 2 Tbs. Olive Oil
More Like This
Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard) Recipe - Soul.Food.com
food.com
Seared Greens | MyPlate
myplate-prod.azureedge.us
Southern Fried Collard Greens: A Simple, Flavorful Recipe
porticoethiopianrestaurant.com
Garlicky Greens
saveur.com
Smothered Greens | MyPlate
myplate-prod.azureedge.us
Sauteed Greens Recipe | Samsung Food App
app.samsungfood.com
Wilson Farm Recipes : Perfect Southern Greens
wilsonfarm.com
Collard Greens | Recipe Cart
getrecipecart.com