Sauteed Greens Recipe | Samsung Food App
Chef’s Notes Try chard, kale, or any other leafy greens instead of collards. Try serving over brown rice, cornbread, or whole wheat pasta. Add cooked greens to Turkey Tacos with black beans,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 pound collard greens
- 4 medium cloves garlic
- 2 Tablespoons canola oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Cutting board
- Large bowl
- Large skillet
- Measuring spoons
- Mixing spoon
- Sharp knife
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