Barbecued rib-eye steak with herb salad - Recipes | fooby.ch
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Ingredients
- 1 bunch flat-leaf parsley
- 1 bunch basil
- 1 bunch chervil
- 1 ½ tbsp honey mustard
- 1 kg rib-eye steak
- 2 tbsp oil
- 1 tbsp olive oil
- ½ tbsp Worcestershire sauce
- 2 pinches salt
- a little pepper
- ½ tsp sea salt
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