Garlic & Herb Rib Eye Steak - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya
Ingredients: 2 beef ribeye steaks (about 1-inch thick) 1 tablespoon cooking oil(sunflower or vegetable oil) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerschoice.co.ke.
Ingredients
- 2 beef ribeye steaks (about 1-inch thick)
- 1 tablespoon cooking oil(sunflower or vegetable oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic paste (or 2 crushed garlic cloves)
- 1 teaspoon Royco or beef spice mix (optional, for Kenyan flavor)
- 1 tablespoon soy sauce or Worcestershire sauce (optional)
- Fresh rosemary or thyme (optional)
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