Recipe – Illinois Dunesland Garden Club

Ingredients

• 6 tablespoons cool salted butter, plus more for pan
• ¾ cup all-purpose flour
• ¼ cup rolled oats
• ½ cup granulated sugar
• pinch of salt
• 1 stick salted butter at room temp
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 ¼ cups all-purpose flour
• 2 TBS butter
• 2 TBS olive oil
• 2 Cups onion, chopped
• 3 garlic cloves, peeled and smashed
• 2 Tsp kosher salt
• 2 TBS flour
• 28 oz can tomatoes (including juice)
• 2 Cups chicken or vegetable broth
• 2 basil sprigs (1 tsp dried basil)