Garden Ratatouille
Delicious Garden Ratatouille with fresh veggies and herbs—serves 8. Perfect budget-friendly, healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons vegetable or olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 medium eggplant, cut into 1-inch cubes
- 2 medium green bell peppers, seeded and chopped
- 3 summer squash (zucchini, crookneck or any combination), sliced into rounds
- 3 medium tomatoes, chopped
- 1 tablespoon basil, fresh, chopped or 1 teaspoon dried
- Dash of cayenne pepper (optional)
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