Garden Vegetable Ratatouille Recipe | Healthy Easy Ratatouille

Name: Garden Vegetable Ratatouille Recipe | Healthy Easy Ratatouille
Total time: 1460 min
Ingredients: ½ cup Jordan Extra Virgin Olive Oil; 5 cups Japanese eggplant; 1 fennel bulb; 2 yellow onions; 1 red bell pepper; 1 yellow bell pepper; 1 zucchini or summer squash; 1 bay leaf; 1 Tbsp tomato paste; 4 garlic cloves; 2 cups roma tomatoes; 1 cup "toy box" or cherry tomatoes; 1 tsp sherry vinegar; ½ cup basil and blossoms (if bolting); Sea salt to taste; Freshly cracked black pepper to taste; Fresh garnishes from your garden or farmers market for garnish (suggestions include peas or pea shoots or favas or corn or bronze fennel)

www.jordanwinery.com

Our healthy estate garden-inspired ratatouille recipe changes weekly throughout summer, showcasing each vegetable at its peak and highlighting Jordan Cabernet Sauvignon.

View full recipe on www.jordanwinery.com

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Ingredients

½ cup Jordan Extra Virgin Olive Oil
5 cups Japanese eggplant
1 fennel bulb
2 yellow onions
1 red bell pepper
1 yellow bell pepper
1 zucchini or summer squash
1 bay leaf
1 Tbsp tomato paste
4 garlic cloves
2 cups roma tomatoes
1 cup "toy box" or cherry tomatoes
1 tsp sherry vinegar
½ cup basil and blossoms (if bolting)
Sea salt to taste
Freshly cracked black pepper to taste
Fresh garnishes from your garden or farmers market for garnish (suggestions include peas or pea shoots or favas or corn or bronze fennel)