Tartiflette with Durrus
Tartiflette is over 300 years old and is still standing the test of time. A baked dish of potatoes, bacon and cheese, it can be the main course or an extremely filling side dish. Our version uses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 potato (Yukon Gold)
- 4 oz pancetta (belly meat bacon) diced small
- 1 medium onion (Vidalias / sweet) diced small
- 1/4 cup wine (white & dry)
- 1 tsp salt (kosher)
- 1 tsp black pepper (coarse)
- 1 Tbsp butter (salted)
- 4 oz durrus cheese
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