Jewish Cookery | Kosher Recipes | Thai Leek Soup
Denise says: - With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time.
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Ladle
Ingredients
- 900g leeks – trimmed and chopped
- 1 kg red potatoes -peeled and roughly chopped
- 1 tablespoon olive oil
- 2 cloves garlic – peeled and finely chopped
- 4 cm fresh ginger – peeled and finely chopped
- 1 lemon grass stalk – trimmed and v finely chopped
- 1 red chili, thinly sliced
- 1 litre vegetable stock
- 2 x 400ml coconut milk -kosher for Passover
- salt
- pepper
- Topping: 2 tablespoons chopped raw leek,
- 1 tablespoon desiccated coconut, a sprinkling of chilli flakes
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