Buffalo Chicken Baked Potato Salad | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly. In a large bowl,...
Ingredients
- 2 1/2 pound(s) red potatoes, small
- 1 large celery stalk with leaves, chopped
- 1/2 cup(s) green onion tops, thinly sliced
- 1 medium red bell pepper, diced
- 3/4 cup(s) diced rotisserie chicken
- 2/3 cup(s) mayonnaise
- 1/4 cup(s) sour cream
- 6 tablespoon(s) Buffalo wing sauce
- 2 tablespoon(s) white vinegar
- 1/4 cup(s) crumbled blue cheese
- 1/4 cup(s) sliced blue cheese stuffed green olives
- 1/4 cup(s) shredded cheddar cheese
- 5 slice(s) cooked and crumbled bacon
More Like This
Buffalo Chicken and Roasted Potato Casserole - Master recipes
master-recipes.com
Buffalo Chicken Salad 2 | Just A Pinch Recipes
justapinch.com
Loaded Baked Potato Salad 7 | Just A Pinch Recipes
justapinch.com
Grandma's Baked Potato Salad | Just A Pinch Recipes
justapinch.com
Baked Potato Salad 3 | Just A Pinch Recipes
justapinch.com
Buffalo Chicken Salad | Linda's Best Recipes
lindasbestrecipes.com
Buffalo Potato Salad | Buffalo Recipes | Potato Salad Recipes
potatogoodness.com
Buffalo chicken baked potatoes recipe
thesmartcookiecook.com