Angel Cake o Torta Chiffon? La ricetta soffice come una nuvola!
Welcome back to the #saporepuro kitchen Today we are going to prepare a super soft and light cake that is also protein-packed thanks to the presence of egg whites. How to make it also puffy and...
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Cooking tools:
- Stand mixer
- Tube pan
- Kitchen scale
- Sifter
- Blender
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Colander
Ingredients
- 265gr of egg whites at room temperature
- 170gr sugar
- 100gr flour
- 4gr of cream of tartar
- 2gr salt
- 1 teaspoon vanilla essence or 1/3 teaspoon vanilla bean
- Icing sugar Q.B
- Fruit or cream for garnish
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