Moroccan Quinoa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 can (14 oz) chickpeas, rinsed
- 3 small onions, quartered
- 1 cup carrots, cut in chunks
- 1 cup turnips, cut in chunks
- 2 garlic cloves
- 1 bay leaf
- 1/4 tsp ground cumin
- Pepper to taste
- 2 Tbsp olive oil
- 2 cups water
- 2 cups quinoa
- 1 Tbsp lemon or lime juice
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