Sheet Pan Mediterranean Salmon | Canadian Living

Ingredients

• 1/4 cup olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon grainy mustard
• 1 shallot , finely chopped
• 1/2 teaspoon each salt and pepper
• 1 skin-on salmon fillet (about 500 g)
• 1/4 teaspoon each salt and pepper
• 3 cups haricots verts , trimmed
• 3 cups cherry tomatoes
• 1/4 cup chopped parsley
• 1/4 cup pitted black olives (such as Kalamata or Niçoise), halved
• caper berries (optional)
• Fibre 3 g
• Sodium 402 mg
• Sugars 4 g
• Protein 22 g
• Calories 312
• Total fat 21 g
• Potassium 713 mg
• Cholesterol 54 mg
• Saturated fat 4 g
• Total carbohydrate 10 g
• Iron 10
• Folate 31
• Calcium 6
• Vitamin A 18
• Vitamin C 47