Caramelised Pears with Coconut and Vanilla Rice

Name: Caramelised Pears with Coconut and Vanilla Rice
Ingredients: Water 600 ml; Caster Sugar 260 g (150 g for poaching, 70 g for rice, 40 g for caramelisation); Juice of a Lemon 10 ml; Pears 600 g; Pudding Rice 200 g; Milk 560 ml; Coconut Milk 100 ml; Vanilla Pod 4 g (2 units); Sunflower oil 3 ml (1 tsp)

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