Food and Travel Magazine | Caramelised pears with hazelnut ice cream
Caramelised pears with hazelnut ice cream
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Ingredients
- 25g unsalted butter
- 25g caster sugar
- 4 ripe pears, peeled and cut into wedges
- 1 vanilla pod, split and seeds scraped
- 50ml brandy
- 80g hazelnuts
- 250g caster sugar
- 600ml full-fat milk
- 6 egg yolks
- 500ml double cream
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