Lemon Puffs | WQDR-AM
Prep Time: Approximately 20-30 minutes | Cook Time: 10-12 minutes | Serving Size: Approximately 30
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 6 eggs, separated
- 1/2 tsp cream of tartar
- 1 1/2 cups cake flour, sifted
- 1 tsp vanilla extract
- Powdered confectioners’ sugar (for dusting)
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